The smell is strongly floral from the hops. At the first sip I tasted was a dry and bitter, quickly replaced by the hoppy taste. The finish is very smooth with a slight bitter aftertaste. This clean finish is not at all what I’ve come to expect from beers like this that are brewed with sourgum. The smoothness and drinkability of this lager are a testament to the quality and craftsmanship of Green’s beers.
This is one Greens’s more recent beer offerings and its another great addition to their gluten free collection.
Alcohol by volume: 4%
Ingredients: water, millet, buckwheat, rice, sorghum, hops, yeast
Brewed at the DeProef Brewery in Lochristi, Gent, Belgium
Imported by Merchant du Vin