Kombucha beer has emerged as an entirely new style of beer. Combining the health-centric characteristics of fermented Kombucha tea, with elements of traditional beer, this hybrid brewing process has created a new, and interesting new category of naturally gluten-free beer. This one-of-a-kind K.P.A. (Kombucha Pale Ale) is my first foray into Kombucha beers. In terms of tasting, this drink really was […]