It’s hard for me to tell you just how excited I became when I heard that my state of North Carolina was going to carry the line of Gutenberg beers. The Glutenberg reputation of good tasting, quality, gluten-free beers preceded itself. My friends in other States in the U.S. have been talking about Glutenberg for years. Now that I’ve tried a few styles of Glutenberg’s offerings I can now backup their claims: Glutenberg brews excellent gluten-free beers!
Glutenberg White is a good beer, but the big breakthrough for the Glutenberg Brewing Company is that fact that they use truly innovative, gluten-free ingredients, (Buckwheat, Millet, Amaranth, Quinoa,) that don’t include the notorious Sorghum, and without resorting to the controversial method of removing the gluten. This is a beer that tastes great and is safe for Celiacs. My hat goes off to Glutenberg for making beers like this one!
Here are my tasting notes:
Look- cloudy, pale- caramel color with a thin, white lacy head.
Smell – bitter hoppy smell with a hint of citrus.
Body – light-bodied and frothy.
Taste – light, citrusy and grainy taste with a smooth citrusy middle and a very smooth finish with a lingering taste of coriander.
Ingredients: Water, Buckwheat, Millet, Amaranth, Quinoa, Hops, Coriander, orange peel, yeast
16oz can (sold as singles or in a 4 pack)
Website: https://glutenberg.ca/usa/beers/white
5% alcohol